Just about every house in South India has its recipe for pongal. There may be the Iyengar Design as well as Andhra Design. Temples and inns have their recipes for this dish. The only thing prevalent is the use of rice and yellow moong dal. The proportion of dal and rice may additionally fluctuate from your home to dwelling, though.

South Indian loves their ven pongal with all of the accompaniments. If you want to come up with a healthier version of pongal. Consider my rava pongal, poha pongal, and millet pongal. For anyone who is possessing Ven pongal for The 1st time and pondering how it style.

Jaggery, cashews, and roasted moong dal are included towards the remnant milk and presented to God right before serving the rest towards the relations. Here is the sweet Edition of Pongal often known as Sakkarai Pongal, and the savory version is named Ven Pongal in Tamil Nadu.

Just after quite a while I tried an Instant, all set to try to eat breakfast mix at your home. Certainly, its ven pongal combine recipe which was bookmarked extended back from Radha mam’s House. Similar to my instantaneous premix recipes like rava upma mix and aval upma combine, it came out pretty properly in my very first endeavor. These Indian model travel friendly premix recipes are so useful and useful for Operating women and bachelors to whip up a quick breakfast or meal. The truth is I loved this ven pongal designed making use of pongal blend a lot more than my typical pongal recipe. It absolutely was so comfortable and flavorful, reminded some cafe taste to me. Essentially I created it two months right before but blogging this recipe now as I wanted to Examine its shelf lifestyle.

Take the rice and dal, clear it by taking away the dust. If you want, you'll be able to clean the rice + dal, unfold inside of a cloth and dry it. Heat 1 tbsp cooking oil + 1 tbsp ghee within a kadai.

When the instant pot beeps, enable the stress to launch Normally for ten minutes, then launch any remaining strain before taking away the lid.

I don’t add the complete measure of drinking water although stress cooking. I reserve just one cup and usually incorporate it once the pressure cooking element is complete. Incorporate sizzling water when modifying the regularity of pongal.

Mix perfectly using a spatula for that tempering for getting evenly distributed as well as pongal must get perfectly mashed and come Kodo Millet Venpongal Mix with each other inside of a mass. A wooden spatula will operate better.

Take the rice and also the moong dal within the vessel in which you will make the pongal. Rinse the rice and dal thoroughly, and drain the h2o.

Another way to retail outlet Pongal is by freezing it. To accomplish this, area the Pongal within an airtight container or even a freezer-Secure bag and seal it tightly. You should definitely eliminate as much air as feasible to prevent freezer burn up. You may store Pongal for around three months from the freezer. When you’re able to consume it, thaw the Pongal from the fridge right away after which you can warmth it around the stovetop or inside a microwave.

For stovetop pressure cooker and saucepan instructions, sign in post Guidelines above the recipe card or Examine the notes down below.

I'd by now tried millet inipu pongal earlier using a mixture of millets but this time needed to test with only one millet in open pot method. I generally saffron(kesar) flavour a great deal in inipu pongal which kesar flavoured millet inipu pongal tasted so delightful.

Ven pongal or khara pongal is a typical South Indian dish created with rice and moong dal (petite yellow lentils). This one particular-pot dish could be served for breakfast or lunch/supper. It's a porridge-like regularity and it is mildly spiced.

Utilizing generous quantity for ghee is very important. new desi ghee adds so much Kodo Millet Venpongal Mix flavour to pongal. So Do not be shy in applying ghee. Texture of pongal